The time when the sports fans saved Constantinople and a dish of baked chicken and stuffed grape leaves.
My husband is a history buff, and every time one of your posts comes out we have an interesting conversation about it over dinner! 😊
Also, I enjoyed the Dolmades recipe, since we have grapevines…do you use young leaves from spring time, or are they okay to use through the summer?
I kind of used them in late summer, they were ok, because I picked the ones from the still growing vines. But I think they are better in spring.
I have some frozen in the deep freezer, too. I blanched them a little first.
My husband is a history buff, and every time one of your posts comes out we have an interesting conversation about it over dinner! 😊
Also, I enjoyed the Dolmades recipe, since we have grapevines…do you use young leaves from spring time, or are they okay to use through the summer?
I kind of used them in late summer, they were ok, because I picked the ones from the still growing vines. But I think they are better in spring.
I have some frozen in the deep freezer, too. I blanched them a little first.